New England Pot Roast for Two
This hearty New England Pot Roast is a comforting dish typically for a family gathering, but it has been adjusted for just two, though you may have an extra
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chefadora.com.
Cooking tools:
Ingredients
- 1 1/2 lb boneless beef chuck
- 1 tbsp Oil
- Salt
- Pepper
- 5 tbsp Prepared Horseradish
- 8 Mini/Fingerling Potatoes cut in half
- 2 Large carrots peeled and cut into chunks
- 8 Boiling Onions peeled or 1 large White Onion peeled and cut into chunks
- 2 Celery stalks sliced
- 1 cup Water (with Beef or Vegetable Bullion added if desired)
- 1/2 cup Cold Water
- 1/4 cup Flour
- 1/4 tsp Beef Bullion
- 1/4 tsp Browning Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
New England Pot Roast Recipe
food.com
New England Pot Roast Recipe
food.com
New England Pot Roast 2 | Just A Pinch Recipes
justapinch.com
New England Chuck Roast **** Recipe
recipeland.com
New England Pot Roast | Gold Medal Flour US
goldmedalflour.com
Crockpot New England Pot Roast | Just A Pinch Recipes
justapinch.com
Pot Roast for Two Recipe: How to Make It
tasteofhome.com
Slow Cooker Pot Roast
goboldwithbutter.com