New England Pot Roast Recipe
This recipe is a family favorite which is cooked on the stove top using a large pot with a tight seal or a cast iron dutch oven. (Yes, there are good
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Cooking tools:
- Dutch oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Ladle
- Serving platter
- Tight-lid container
- Whisk
- Spoon
Ingredients
- 4 lbs chuck roast
- 2 tablespoons canola oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 ounces prepared horseradish
- 1 cup water
- 8 small potatoes, cut in half
- 8 medium carrots, cut in fourths
- 1 large onion, halved then quartered
- 1/2 cup cold water
- 1/4 cup all-purpose flour
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