Crockpot New England Pot Roast | Just A Pinch Recipes
Sprinkle roast with seasonings. Place onions, carrots and celery in crockpot and top with meat. Add bay leaf, vinegar and water. (Remove the bay leaf before serving.) Cover...
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Ingredients
- 3 pound(s) chuck roast
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 onions, cut into quarters
- 1 celery stalk, cut into 8 pieces
- 4 carrots, quartered
- 1 bay leaf
- 2 teaspoon(s) vinegar
- 5 cup(s) water
- 1 small cabbage, wedged
- ## SAUCE INGREDIENTS
- 3 tablespoon(s) butter
- 1 tablespoon(s) instant minced onion
- 2 tablespoon(s) flour
- 1 1/2 cup(s) reserved beef broth
- 1 tablespoon(s) prepared horseradish
- 1/2 teaspoon(s) salt
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