Pistachio Tiramisu Recipe No-Bake Fridge & Forget It
Pistachio tiramisu recipe made with espresso-soaked lady fingers, mascarpone pistachio cream, and topped with pistachios. No bake, just set in the fridge.
Ingredients
- 1½ cups espresso or strong brewed coffee
- ½ cup granulated sugar (divided)
- 1 {8-ounce) tub mascarpone cheese
- 1 (7-ounce) jar pistachio butter (about ⅔ cup)
- 1 teaspoon vanilla extract
- 1¼ cups heavy cream (cold)
- 1 (7-ounce) package ladyfingers
- ½ cup chopped pistachios (for garnish)
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