Collard Wraps with Turmeric & Gochujang Tofu – Moodbeli
The perfect summer lunch or dinner rich with greens and a spicy kick.
Ingredients
- 2 scallions, thinly sliced
- 1 clove garlic, minced
- 1 TBL coconut oil
- 1 TBL Gochujang
- 2 tsps Moodbeli Golden Turmeric
- 1 package of firm tofu, drained and cubed
- 1 cup of coconut milk
- Sea salt
- 4 large collard leaves (steamed)
- Handful of cilantro
- Handful of mint (optional)
- Thinly sliced red chili (optional)
- Lime wedges for garnish
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