Crispy Pork Cutlets with a Creamy Dill Sauce | Food Stuff

Ingredients

• ¾ cup chicken broth
• 2 eggs, beaten
• ¼ cup flour
• 2 tsp fresh dill, chopped
• ¾ cup plain panko
• 1 tsp paprika
• 3 boneless pork chops), pounded with meat hanmer to ¼ inch thick
• Sea salt and freshly cracked pepper, to taste
• ½ cup sour cream (full fat)
• 2-3 Tbsp vegetable oil