Thai Fried Chicken Sandwich – My Food Plans

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup buttermilk
• 2 tablespoons Thai red curry paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 cup vegetable oil, for frying
• 4 brioche buns
• 1 cup shredded lettuce
• ½ cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 cucumber, thinly sliced
• Fresh cilantro leaves, for garnish