Sicilian Shakshuka | Dorothy Lane Market

Ingredients

• 2 Tbsp Vera Jane's Extra-Virgin Olive Oil, plus more for drizzling
• 1 to 2 cloves garlic
• ¼ cup flat-leaf parsley
• 2 Tbsp pitted black olives
• 1 Tbsp capers
• 1 minced anchovy filet
• 1 tsp dried oregano
• ¼ tsp crushed red pepper flakes
• 1 (14-oz) can DLM Diced or Crushed Tomatoes
• 1 to 4 large eggs
• ¼ cup Parmigiano-Reggiano or Pecorino Romano