Charcoal grilled turbot - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Charcoal grilled turbot. Fish, Hot
Ingredients
- Turbot 1.2 kg
- Intense olive oil 0.25 l
- Garlic, bulb 2.0 ud
- Parsley 0.15 g
- Dried chilli pepper 1.0 g
- Apple vinegar 0.1 l
- Potatoes 0.75 kg
- Romesco sauce 0.1 kg
- Fried sliced garlic 0.1 l
- Hummus de guisante 0.5 kg
- Mini aubergine 0.1 kg
- Chives 10.0 g
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