Gordon Ramsay's Rack of Lamb
Seared racks of lamb glazed with garlic, herbs, Dijon and honey, then roasted to medium-rare. An impressive dinner from one skillet.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 racks of lamb, 8 ribs each
- salt
- black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp Dijon mustard
- 1 tbsp honey
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