Roasted Rack of Lamb with Garlic and Herbs – Grand Fete
A special and elegant entrée, rack of lamb is perfect for a spring celebration dinner! The garlic and herb-forward marinade seasons the meat with key, classic f
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Zip-top bag
- Aluminum foil
- Oven
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup Dijon mustard
- 1/2 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- 1 (8 bone) rack of lamb, trimmed and Frenched
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