Linguine Vongole with Fermented Chilli Butter Recipe | Nommune
Fermented chilli butter gives the classic vongole a kick of spice.
Ingredients
- 4 cloves garlic
- 4 stems kale
- 200 g tomato
- 4 stalks parsley
- 4 tbs olive oil
- 2 tbs gochujang
- 2 tbs doubanjiang
- 50 g butter
- 1/2 tsp salt
- 500 g linguine
- 1/2 cup vermouth
- 1 kg clams
- 1/2 cup green peas
- 1/2 tsp black pepper
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