Slow-cooked Greek lamb with roast potatoes Recipe | Buy West Eat Best

Slow-cooked Greek lamb with roast potatoes Recipe | Buy West Eat Best

www.buywesteatbest.org.au

Click here for our delicious Slow-cooked Greek lamb with roast potatoes recipe using fresh Western Australian produce »

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Ingredients

  • 2.5kg lamb shoulder on the bone
  • 6-8 potatoes
  • 2 brown onions
  • 1 lemon
  • 1 large garlic bulb (about 12-16 cloves)
  • small handful fresh oregano
  • 250ml chicken stock
  • 250ml dry white wine
  • 100ml olive oil
  • 1 cucumber
  • 4 large tomatoes
  • ½ red onion
  • 200g feta
  • 100g mixed olives
  • olive oil & balsamic vinegar, to dress
  • fresh oregano leaves, to season

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