Boiled Seafood Platter | Recipes | Lee Kum Kee Home USA
Boil your favorite seafood to excellence, then infuse it with the aromatic blend of garlic and pepper. Crown your creation with a burst of freshness from chopped scallions, and a finishing touch of...
Keywords
- Lee Kum Kee
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Cooking tools:
- Stove
- Pot
- Colander
- Plate
- Chef's knife
- Cutting board
Ingredients
- 10 oz. shell-on shrimp
- 8 pcs. mussels (on the half shell)
- 6 oz. squid rings
- 4 pcs. crab sticks
- 6 oz. fresh scallops
- 4 Tbsp. vegetable oil
- 3 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. minced millet pepper
- 2 Tbsp. chopped scallion, for garnish
- 6 Tbsp. Lee Kum Kee Liquid Seasoning
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
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