Asian Cajun Seafood Boil Recipe

Ingredients

• 1 lb large shrimp, deveined and shell-on for maximum flavor
• 1 lb crab legs, pre-cooked or fresh
• 1 lb mussels, cleaned and debearded
• 1/2 lb squid rings, optional for added texture
• Paprika: 2 tbsp
• Cayenne pepper: 1 tsp
• Garlic powder: 1 tsp
• Onion powder: 1 tsp
• Dried oregano: 1 tsp
• Ground black pepper: 1 tsp
• Ground white pepper: 1/2 tsp
• Ground ginger: 1 tsp
• Five-spice powder: 1/2 tsp
• Salt: 1 tbsp
• 3 ears of corn, cut into thirds
• 1 large red bell pepper, sliced
• 1 cup baby potatoes, halved
• 4 green onions, chopped
• 6 cloves garlic, smashed
• 2-3 fresh Thai bird’s eye chilies, sliced (optional for extra heat)
• 1/4 cup soy sauce
• 2 tbsp melted butter
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp Sriracha or chili garlic sauce (adjust to taste)