Saucy Swiss Steak | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• 2 1/2 pounds beef bottom round steak -- cut about 2-inches
• -- thick 3 tablespoons flour
• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1/4 cup finely chopped celery
• 1 clove garlic -- crushed
• 1 can crushed tomatoes -- (16 ounces)
• undrained 1 medium bay leaf