Seafood Stew With Wild Cod Butter & Herb Recipe | Morey's

Ingredients

• 4 Morey's Wild Cod Butter & Herb
• 2 pounds large raw shrimp, deveined
• 24 clams, scrubbed
• 2 Tbsp. olive oil
• 1 cup white onion, chopped
• 4 cloves garlic, sliced thin
• 1 1/2 tsp. fresh thyme
• 3 tsp. oregano
• 1/2 tsp. crushed red pepper
• 1 bay leaf
• 1 can crushed tomatoes (28 oz.)
• 1 cup dry white wine
• 1 cup water
• 1 cup bottled clam juice
• Salt and freshly ground black pepper
• Fresh parsley, chopped (optional)