pan fried lemon pepper fish

Ingredients

• 1. Fish fillets cut into pieces ((400 gm))
• 2. Lemon ((1 big) and lemon zest(2 to 3 tbsp))
• 3. Lemon juice ((3 to 4 tbsp))
• 4. Soya sauce ((3 tbsp))
• 5. Tomato ketchup ((2 tbsp))
• 6. Red chilly sauce ((2 tbsp))
• 7. Kashmir Chilly powder ((1 tbsp))
• 8. Ginger garlic paste ((2 tbsp))
• 9. black pepper whole crushed ((2 tbsp))
• 10. Green chillies ((2 to 4) finely chopped)
• 11. Corn Flour ((3 to 4 tbsp))
• 12. white sesame seeds ((1 tbsp))
• 13. Basil leaves ((2 to 3))
• 14. Oil ((1/3rd cup))
• 15. Salt as per taste