Stem Ginger Shortbread, dipped in Dark Chocolate - Blasta Delights | Ginger Inspired Goodies

Stem Ginger Shortbread, dipped in Dark Chocolate - Blasta Delights | Ginger Inspired Goodies

blastadelights.ie

Irishmade stem ginger added into some delicious shortbread recipe. Of course, finished off by dipping into dark chocolate to compliment the gingery flavour.

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Ingredients

  • 200 g unsalted butter (softened)
  • 90 g caster sugar
  • 260 g plain flour
  • 40 g rice flour (ground rice or cornflour)
  • ½ tsp ground ginger
  • A good pinch of salt
  • 4 balls stem ginger
  • 200 g dark chocolate
  • 50 g roasted and chopped hazelnuts

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