(No)Fish Cakes made with TUNO - Plant Based Pantry
These delicious Fish-less Cakes are great with a salad or as a snack! We enjoyed them with a vegan Greek yogurt dip but they’re also delicious with sweet chili!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 3 cans of your favorite TUNO flavor, drained
- ½ cup onion, finely chopped
- ¼ cup chives, chopped
- 2 tsp vegan mayo
- 2 tsp mustard
- 2 tsp corn starch
- ¼ tsp garlic powder
- 1 cup breadcrumbs
- Vegetable oil
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