BBQ Pork Bun (Char Siu Bao)
BBQ Pork Bun (Char Siu Bao) is a popular Chinese Yum Cha dim sum with savoury filling in a fluffy bun. Try making this yourself! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Sifter
- Rolling pin
- Mixing bowl
- Kitchen towel
- Skillet
- Saucepan
- Wok
- Stove
- Wooden spoon
- Measuring spoon
- Parchment paper
Ingredients
- 8g instant yeast
- 250g all purpose flour
- 100g wheat starch
- 90g icing sugar
- 30g vegetable oil
- 10g baking powder
- 160ml lukewarm water
- 10ml cold water
- ½ tsp white vinegar
- 250g char siu, chopped
- 1 tsp sugar
- 1 small onion, diced
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1-2 drops red food colouring
- 150 ml water
- 1 ½ tbsp corn flour
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