Turkey with pancetta and chorizo stuffing Recipe - Better Homes & Gardens Australia
Give your turkey a twist with pancetta and chorizo stuffing. Make crunchy stuffing balls or stuff the cavity, and prep ahead with fresh bay leaves.
Ingredients
- Large bunches thyme and rosemary
- 1 lemon, quartered
- 4kg turkey, trimmed
- 75g unsalted butter
- Sea-salt flakes and freshly ground black pepper, to season
- Stuffing
- 75g pancetta or bacon, sliced
- 2 eschalots, finely chopped
- 450g chorizo, skin removed
- 2 sprigs rosemary, finely chopped
- 2 Tbsp breadcrumbs
- 2 Tbsp dry sherry
- Gravy
- 600ml chicken stock
- 300ml sweet sherry
- 2 tsp cornflour
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