Noodle and Bean Soup — Kurdish Recipe | kurdi.sh

Ingredients

• 1 large onion, diced
• 4 large garlic cloves, diced
• 1 1/2 Tbsp dried mint
• 1 tsp turmeric powder
• 1/2 cup dried chickpeas, soaked overnight (or 1 cup canned)
• 1/2 cup dried kidney beans, soaked overnight (or 1 cup canned)
• 1 cup dried green lentils
• 1 bunch fresh parsley (~60 g)
• 1 bunch fresh cilantro (~60 g)
• 12 oz fresh spinach
• 4 green onions/scallions
• 4 oz reshteh noodles (or udon/linguine)
• 1/2 cup kashk (or 3/4 cup sour cream/Greek yogurt)
• 4 cups vegetable broth
• 4 cups water
• 2 Tbsp extra virgin olive oil
• 1/2 lemon
• Salt and pepper to taste
• Fried crispy onions and fried dried mint, to garnish