Authentic Persian Noodle Soup with Legumes and Fresh Herbs - Zest Plate

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 teaspoon turmeric
• 6 cups vegetable broth
• 1 cup lentils, rinsed
• 1 cup cooked chickpeas
• 1 cup cooked navy beans
• 1 cup cooked kidney beans
• 1/2 pound Persian noodles or linguine
• 3 cups chopped spinach
• 1 cup chopped cilantro
• 1 cup chopped parsley
• 1 cup chopped dill
• Salt and pepper to taste
• Sour cream or yogurt, for serving
• Fried onions, for garnish