No Bake Ginger and Lemon Cake
This ridiculously easy to make fridge cake is sweet, tangy and creamy. Guaranteed to hit the spot with layers of crumbly ginger biscuits with a touch of zesty citrus.
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Mixing bowl
- Measuring cup
- Plastic wrap
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 85 g Aeroplane Original Lemon Flavour Jelly
- 600 ml thickened cream, chilled (plus extra)
- 1/4 cup icing sugar mixture
- 1 zest of a lemon
- 250 g 2 packs Ginger Nut Snap Biscuits
- optional extra whipped cream
- remaining biscuits
- fresh berries of choice
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