No Bake Ginger and Lemon Cake
This ridiculously easy to make fridge cake is sweet, tangy and creamy. Guaranteed to hit the spot with layers of crumbly ginger biscuits with a touch of zesty citrus.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aeroplanejelly.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Plastic wrap
- Kettle
- Grater
- Measuring cup
- Mixing bowl
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 85 g Aeroplane Original Lemon Flavour Jelly
- 600 ml thickened cream, chilled (plus extra)
- 1/4 cup icing sugar mixture
- 1 zest of a lemon
- 250 g 2 packs Ginger Nut Snap Biscuits
- optional extra whipped cream
- remaining biscuits
- fresh berries of choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
No Bake Ginger and Lemon Cake
aeroplanejelly.com.au
No bake lemon cheesecake - Recipes | Dairy UK
milk.co.uk
No Bake Festive Fridge Cake
aeroplanejelly.com.au
Ginger & Lemon Cake
emfboutik.com
Lemon and Ginger Cake Recipe | Selefina Spices
selefina.com
Frozen Lemon Dessert | Foodtalk
foodtalkdaily.com
Lemon Ice Box Cake Recipe
scrumptiously.com
Lemon-Ginger Cake
bettycrocker.ae