No Bake Festive Fridge Cake
Butter nut snap biscuits are a family favourite, combined with the Christmas flavours of port wine and touch of spice you can create a layer cake that tastes oh-so-nice!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aeroplanejelly.com.au.
Cooking tools:
- Loaf pan
- Hand mixer
- Plastic wrap
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- 85 g Aeroplane Original Port Wine Flavour Jelly
- 600 mL thickened cream, chilled
- ¼ cup (40 g) icing sugar mixture
- 1 tsp mixed spice
- 500 g Butternut Snap biscuits
- fresh raspberries or cherries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
No Bake Ginger and Lemon Cake
aeroplanejelly.com.au
No Bake Ginger and Lemon Cake
aeroplanejelly.com.au
Fruit Cake Trifle
aeroplanejelly.com.au
No Bake Cream Toffee Apples
aeroplanejelly.com.au
Trifle Cheesecake
aeroplanejelly.com.au
Berry and Meringue Trifle
aeroplanejelly.com.au
Raspberry Ripple Cake
aeroplanejelly.com.au
Coconut Ice Jelly Slice Recipe | No-Bake Desserts
aeroplanejelly.com.au