Milk-Brined Spatchcocked Turkey with Creamy Gravy
Spatchcocked turkey brined in Kemps milk for 24 hours, served with creamy gravy. Perfect holiday meal!
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Cooking tools:
- Pepper mill
- Instant-read thermometer
- Roasting pan
- Pot
- Zip-top bag
- Measuring cup
- Skillet
- Whisk
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 large carrots, chopped
- 1 celery stalk, chopped
- 1 medium butternut squash, peeled, seeded and chopped
- 4 garlic cloves, peeled and smashed
- 2 teaspoons Italian seasoning
- Salt
- pepper
- 2 cartons (8 cups) low-sodium chicken broth
- 1 cup Kemps Heavy Whipping Cream
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