Sprouts with lemon parsley crumbs recipe
Crunchy lemony crumbs add extra flavour to a traditional sprout recipe. Freeze ahead to have them handy for a winter roast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
Ingredients
- 750g brussels sprouts, trimmed and outer leaves discarded
- 50g butter
- Grated zest of 1 lemon
- 75g fresh white breadcrumbs
- Small handful fresh flatleaf parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brussels Sprouts with Toasted Breadcrumbs and Lemon Recipe
ihavenet.com
Lemony Brussels Sprouts with Bacon and Breadcrumbs
hendersonsfoods.co.nz
Lemon-Butter Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Fried Brussels Sprouts with Lemon, Sage and Parmesan Crumb Recipe
greatbritishchefs.com
Brussels Sprouts in Lemon Cream Recipe
snapcalorie.com
Sauteed Brussels Sprouts with Bread Crumbs
saveur.com
Sprouts With Crunchy Bacon, Chestnuts And Buttered Garlic Crumbs
womanandhomemagazine.co.za
Sprouts with crispy prosciutto recipe | Good Food
bbcgoodfood.com