Sprouts with crispy prosciutto recipe | Good Food
Dress simply steamed or boiled brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner
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Cooking tools:
- Skillet
- Steamer basket
- Pot
- Colander
- Microplane
- Tongs
- Serving bowl
- Pepper mill
- Stove
- Plate
Ingredients
- 4 slices prosciutto
- 750g brussels sprouts trimmed and outer leaves removed
- 50g butter
- finely grated zest 0.25 lemon
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