Fried Brussels Sprouts with Lemon, Sage and Parmesan Crumb Recipe
This fried Brussels sprouts recipe sees the little festive spheres halved and charred for crunch, before being topped with a generous sprinkling of lemon, sage and Parmesan-flavoured breadcrumbs.
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Ingredients
- 800g of Brussels sprouts
- 25g of butter
- 25g of breadcrumbs
- 2 sprigs of sage, leaves picked and roughly chopped
- 1 lemon, zested
- 25g of Parmesan, or use a similar vegetarian hard cheese if preferred
- 25g of olive oil
- salt
- pepper
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