Fresh pea, mint and feta salad | Women's Weekly Food
The perfect accompaniment to any main meal.
Ingredients
- 2 cup (320g) peas, freshly shelled
- 120 gram baby spinach leaves, washed
- 125 gram feta cheese, crumbled
- 1/4 cup mint leaves, finely shredded
- extra virgin olive oil, to serve
- lemon juice, to serve
- cracked pepper, to serve
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