Bharwan tinda masala recipe

Ingredients

• 250 g tindas / round indian gourd
• 4 onions , grated
• 2 tomatoes , grated
• 1 tablespoon ginger-garlic paste
• 2 green chillies , finely chopped
• 1 teaspoon dhaniya powder (coriander powder)
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala powder
• 1 teaspoon amchoor powder (dry mango powder)
• 1 teaspoon jeera (cumin seeds)
• 1 teaspoon saunf powder ( fennel powder)
• 1/2 teaspoon red chilli powder
• Salt to taste
• Ghee