Bharma Tinda: Round Gourds Stuffed with Delightful Surprises
Bharma Tinda is a delectable Indian dish where round gourds are stuffed with a flavorful mixture of paneer, spices, and nuts. Cooked in a rich tomato-onion gravy, this dish is bursting with aromatic...
Ingredients
- Salt to taste
- 3 tablespoons oil
- 1 teaspoon cumin seeds
- 2 mediumsized onions, finely chopped
- 1/2 teaspoon garam masala powder
- 1/4 cup fresh coriander leaves, chopped
- 1 teaspoon red chili powder
- 2 mediumsized tomatoes, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 2 green chilies, finely chopped
- 1 tablespoon gingergarlic paste
- 6 Bharma Tinda (round gourds)
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