Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) | Archana's Kitchen

Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) | Archana's Kitchen

www.archanaskitchen.com

A wonderful Punjabi style side dish made from the tender apple gourd that is stuffed along with tomato and onion gravy.

Keywords

  • Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd)
  • recipe
  • Punjabi
  • Sabzi Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 4 Tinda (Apple Gourd)
  • 1 Onion chopped
  • 2 Tomatoes chopped
  • 4 cloves Garlic chopped
  • 1 inch Ginger chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 2 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Amchur (Dry Mango Powder)
  • 1 pinch Asafoetida (hing)
  • Salt to taste
  • Oil
  • 2 sprig Coriander (Dhania) Leaves chopped

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