Bharwa Tinde - Punjablinks
Stuffed small gourds filled with a spicy masala mix, served dry or in gravy. Perfect with rotis! Try this Bharwa Tinde recipe now. 🌿🍛 #PunjabiCuisine
Ingredients
- Round tinde 8
- Roasted Til 2 tbsp
- Roasted Peanuts 3 tbsp
- Dhania-jeera powder 2 tbsp
- Finely chopped onions 1/2 Cup
- Chopped Dhania 1 Cup
- Kadi Patta 1 tbsp
- Lal Mirch Powder 2 tbsp
- Haldi Powder 1 tbsp
- Salt To Taste
- Sugar 1 & 1/2 tbsp
- Roasted coconut 1 tbsp
- Oil For cooking
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