Punjabi Style Bharwan Tinda | IndianRecipes.com
Experience the flavors of North India with Punjabi Style Bharwan Tinda. Stuffed tindoras in a spicy masala, perfect for vegetarians and served hot with roti.
Ingredients
- • Tindey - 500 grams
- • Salt - as required
- • Turmeric powder - 1 teaspoon
- • Red chilly powder - 1 teaspoon
- • Amchur powder - ½ teaspoon
- • Coriander powder - 1 teaspoon
- • Sambar masala powder - 1 teaspoon
- • Garam masala powder - 1 teaspoon
- • Asafoetidas - ¼ teaspoon
- • Ghee - 2 tablespoons
- • Cumin seeds -s - 1 teaspoon
- • Ginger - 1 inch
- • Green chillies - 2
- • Onions (chopped) - 1 cup
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