Spicy Indian Shepherd's Pie Recipe | New Idea

Ingredients

• 1kg lamb mince
• 2 onions, finely chopped
• 1 medium eggplant (350g), cut into 1cm cubes
• 2 cloves garlic, crushed
• 1⁄3 cup vindaloo paste
• 400g can chopped tomatoes
• 1⁄3 cup tomato sauce
• 2⁄3 cup water
• 1 cup grated Tasty cheese
• TOPPING
• 1kg brushed potatoes, peeled, cut into 4cm pieces
• 1⁄2 cup hot milk
• 75g butter, chopped Salt and pepper, to taste