Carrot Cake with Cream Cheese Frosting, Pecans and Edible Flowers | Sulten

Ingredients

• 2 x carrot
• 3 dl sugar
• 4 x eggs
• 3 dl plain white flour
• 1 tsp sea salt
• 2 tsp cinnamon
• 1.5 tsp baking soda
• 1 tsp vanilla powder
• 1.5 dl neutral oil
• 50 g pecans
• 50 g butter
• 100 g cream cheese
• 150 g powdered sugar
• 1 pinch salt
• 1.5 tsp vanilla sugar
• 1 handful edible flowers