Carrot and Pecan Cake with Cream Cheese Frosting Recipe | myfoodbook | Carrot Cake Cream Cheese Fros

Ingredients

• 2 cups plain flour
• 2 tsp baking powder
• 1 1/2 teaspoons bi-carbonate of soda
• 2 tsp ground cinnamon
• 1 1/2 cups brown sugar
• 2 1/2 cups grated carrot (about 2 large carrots)
• 3/4 cup pecan nuts, chopped
• 4 eggs
• 1 cup rice bran oil
• 1 tbsp vanilla extract
• 250g block reduced fat cream cheese
• 1 cup icing sugar
• 1 tbsp lemon juice