Grilled Boneless Sirloin and Vidalia Onion Skewers
Marinated meat and onions make for a tasty grilled treat.
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Ingredients
- 1/3 cup apple cider vinegar
- 8 cloves minced garlic
- 2 tablespoons grated Parmesan
- 1 juiced lemon
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon Paula Deen's House Seasoning
- 1/2 teaspoon dried oregano
- 2 lb beef sirloin, trimmed and cut into 2-inch cubes
- 4 tablespoons (1/2 stick) melted Butter
- 1 teaspoon beef bouillon granules
- 6 bamboo skewers, soaked in water for 1 hour
- 4 large Vidalia onions, cut into 2-inch cubes
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