Easy Soft Raspberry Thumbprint Cookies Recipe
Make soft, buttery thumbprint cookies filled with raspberry jam in just 30 minutes. Perfect classic cookies that can be made ahead and frozen.
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Ingredients
- Unsalted butter, room temperature (180g).
- Powdered sugar (70g).
- Vanilla extract or vanilla bean paste (1/2 teaspoon).
- All-purpose flour (190g).
- Custard powder or corn starch (20g).
- Salt (1/4 teaspoon).
- Granulated sugar for rolling.
- Raspberry jam or jam of choice (about 130g).
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