Sausage with Tangy Apple Relish | Publix Super Markets

Sausage with Tangy Apple Relish | Publix Super Markets

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Sausage with Tangy Apple Relish

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Ingredients

  • 3/4 cup champagne (or white wine) vinegar
  • 3/4 cup water
  • 1/4 cup brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon red pepper flakes
  • 2 large, sweet apples
  • 1 medium red bell pepper
  • 4 fresh sausage links (about 20 oz)
  • 4 hoagie rolls
  • 3 oz sharp cheddar cheese
  • 1/4 cup whole grain mustard

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