Sausage with Tangy Apple Relish | Publix Super Markets
Sausage with Tangy Apple Relish
Ingredients
- 3/4 cup champagne (or white wine) vinegar
- 3/4 cup water
- 1/4 cup brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon red pepper flakes
- 2 large, sweet apples
- 1 medium red bell pepper
- 4 fresh sausage links (about 20 oz)
- 4 hoagie rolls
- 3 oz sharp cheddar cheese
- 1/4 cup whole grain mustard
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