Cif e Ciaf Recipe | Traditional Abruzzese Pork Dish

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 1/2 lb pork liver, cut into 1-inch cubes
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, finely minced
• 1 small yellow onion, finely chopped
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh sage, finely chopped
• 1 tsp crushed red pepper flakes
• 1 tsp fennel seeds, lightly crushed
• 1 tsp sea salt, or to taste
• 1/2 tsp freshly ground black pepper
• Zest of 1 lemon
• 1 tbsp red wine vinegar
• 1 tbsp unsalted butter
• 1/4 cup flat-leaf parsley, finely chopped (for garnish)