Roasted Root Vegetables with Bacon Up/Cider dressing

Name: Roasted Root Vegetables with Bacon Up/Cider dressing
Total time: 65 min
Ingredients: 4 carrots, medium (peeled, sliced lengthwise into 1 to 2 inch long pieces); 4 parsnips, medium (peeled, sliced lengthwise into 1 to 2 inch longpieces, any tough woody core removed); 1 red onion, large (thickly sliced); 4 sweet potatoes, medium (sliced lengthwise into 1 to 2 inch long pieces); 1/2 cup Cider vinegar; 1/2 cup Bacon Up® Bacon Grease; 3 Tbsp Dark brown sugar; 1/4 tsp Kosher salt; Black pepper to taste (freshly ground, if possible); 3/4 tsp Cinnamon; 2-3 sprigs Rosemary (or other garnish)

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Roasted Root Vegetables is a colorful, healthy and EASY side for any dinner. And the Bacon Up/Cider dressing adds so much flavor!

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Ingredients

4 carrots, medium (peeled, sliced lengthwise into 1 to 2 inch long pieces)
4 parsnips, medium (peeled, sliced lengthwise into 1 to 2 inch longpieces, any tough woody core removed)
1 red onion, large (thickly sliced)
4 sweet potatoes, medium (sliced lengthwise into 1 to 2 inch long pieces)
1/2 cup Cider vinegar
1/2 cup Bacon Up® Bacon Grease
3 Tbsp Dark brown sugar
1/4 tsp Kosher salt
Black pepper to taste (freshly ground, if possible)
3/4 tsp Cinnamon
2-3 sprigs Rosemary (or other garnish)