Coconut cake with mango cream cheese frosting and mango drizzle | Sainsbury's Magazine

Ingredients

• 200g soft unsalted butter, plus extra for greasing
• 25g desiccated coconut flakes
• 225g caster sugar
• 2 tsp vanilla extract
• 3 large eggs and 1 large egg white
• 250g self-raising flour
• 1 tsp baking powder
• 125g desiccated coconut
• 4 tbsp coconut milk
• 1 ripe mango, peeled and stoned
• 3-4 tbsp orange juice
• 4 tbsp icing sugar
• 3 tbsp mango purée (see method)
• 75g full-fat cream cheese
• 250g icing sugar
• 50g soft unsalted butter