White Bean Pasta e Fagioli - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 1 large carrot, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 48 ounces low-sodium chicken or vegetable broth
• 19 ounces canned cannellini beans, drained and rinsed
• 4 large plum tomatoes, diced
• 1 ½ cups ditalini (or other small pasta shape), preferably whole grain
• ¼ cup chopped Italian flat leaf parsley, divided
• 1 tablespoon chopped fresh oregano
• Salt
• pepper
• 1 cup freshly grated Parmigiano-Reggiano cheese, divided