Pasta e Fagioli (Pasta Bean Soup) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Classic Italian Pasta Bean Soup perfect for cold winter days. Quick and easy, with optional fennel and herbs. Enjoy a warm and comforting meal in just 30 minutes. Shop now for the recipe book!
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Ingredients
- 1 small fennel bulb, untrimmed
- 1 tsp. olive oil
- 4 cloves garlic, minced
- 2 cups organic low-sodium vegetable broth
- 2 ounces whole wheat medium-sized pasta, such as wagon wheels or rotini (½ cup)
- 1 ½ cups reduced sodium spicy vegetable juice
- 1 14.5 oz can organic fire-roasted diced or crushed tomatoes, undrained
- 1 15 or 16 oz can organic no-salt-added navy beans, drained
- ½ cup frozen organic peas
- ¼ tsp. crushed red pepper flakes (optional)
- ½ cup crumbled feta cheese (optional)
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