Welsh Beef brisket burnt ends – Eat Welsh Lamb and Welsh Beef

Welsh Beef brisket burnt ends – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Ingredients - 1.5-2kg flat piece of PGI Welsh Beef brisket - 1 onion, roughly sliced - For the rub: - 1 tsp salt - 1 tsp coarse ground pepper - 1 tsp garlic

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Ingredients

  • 1.5-2kg flat piece of PGI Welsh Beef brisket
  • 1 onion, roughly sliced
  • For the rub:
  • 1 tsp salt
  • 1 tsp coarse ground pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • For the sauce:
  • Small can of cola
  • 1 jar or small bottle good quality BBQ sauce. (Alternatively, make your own BBQ sauce)

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