Welsh Beef brisket burnt ends – Eat Welsh Lamb and Welsh Beef
Ingredients - 1.5-2kg flat piece of PGI Welsh Beef brisket - 1 onion, roughly sliced - For the rub: - 1 tsp salt - 1 tsp coarse ground pepper - 1 tsp garlic
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Ingredients
- 1.5-2kg flat piece of PGI Welsh Beef brisket
- 1 onion, roughly sliced
- For the rub:
- 1 tsp salt
- 1 tsp coarse ground pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- For the sauce:
- Small can of cola
- 1 jar or small bottle good quality BBQ sauce. (Alternatively, make your own BBQ sauce)
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