Zuppa Toscana Soup
Inspired by Olive Garden, Zuppa Toscana Soup is a cream-based soup with hot Italian sausage, onion, garlic, potatoes, and kale topped with bacon and Parmesan.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thrivedairyfree.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb. hot Italian sausage
- 1 onion
- 3 garlic cloves, minced
- 3 cups chicken broth
- 3 cups allowed milk
- 3 tbsp. flour
- 3 tbsp. vegan buttery spread
- 4 russet potatoes (sub 1 package gnocchi)
- 1 tsp. crushed red pepper
- Salt
- pepper
- 4 cups kale
- 1 lb. bacon, cooked and crumbled.
- ¼ cup vegan Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zuppa Toscana Recipe | Samsung Food App
app.samsungfood.com
Zuppa Toscana Soup
prairiefarms.com
Zuppa Toscana | Recipe Cart
getrecipecart.com
Zuppa Toscana
recipecloudapp.com
Olive Garden Zuppa Toscana Soup: A Warm, Comforting Recipe to Enjoy at Home
creativehomemaking.com
Olive Garden Zuppa Toscana Soup Recipe Made Simple
davesgrill.com
Easy Olive Garden Zuppa Toscana Soup | Recipe Cart
getrecipecart.com
Zuppa Toscana Recipe
farmanddairy.com